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ŞENMAKSAN — Industrial Bakery Equipment
Stone Deck Oven
Şenmaksan Product Series

Stone Deck Oven

Our CDKF/10 stone deck oven bakes 40 kg of product an hour on 40×60 cm trays. Hot-air circulation and ceramic fibre insulation keep heat inside the oven, so energy use stays low. The stone base bakes the underside of the bread evenly. An optional proofing cabinet can be added, and oven and cabinet are set separately from the control panel. The body is stainless steel, with lighting inside and out. The figures in the table are for the 18 kW electric model; ask us about the gas version.
Stone Base Even Baking High Heat Efficiency Low Fuel Consumption Optional Gas / Electric
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Performance

Superior Baking Performance on a Stone Base

Air circulation inside the oven spreads heat evenly, while ceramic fibre insulation cuts heat loss, so the oven holds its temperature with less energy. The stone base gives an even, crisp bottom crust, and you can bake hearth breads and tray goods in the same oven.
Superior Baking Performance on a Stone Base

Why Choose This Deck Oven?

Hot-air circulation spreads heat evenly inside the oven Ceramic fibre insulation reduces heat loss and energy use The stone base bakes the underside evenly Proofing cabinet and oven can be controlled separately Control panel options: PNC, computer-controlled or manual Corrosion- and heat-resistant stainless steel body Electric (18 kW) or optional gas version

Advantages

KEY FEATURES

Efficiency, Durability and Ease of Use

High Heat Efficiency

Hot-air circulation and ceramic fibre insulation keep the heat in the oven, so the same bake takes less energy.

Even, High-Quality Baking

The stone base distributes heat evenly; with the optional control panel, proofing and baking can be controlled separately.

Durable & Hygienic Build

The corrosion- and heat-resistant stainless steel body, interior-exterior lighting and aesthetic design offer long-lasting use.

TECHNICAL SPECIFICATIONS

Model Options

FEATURE CDKF/10
Production Capacity (Per Hour) 40 kg
Number of Trays (Baking) Optional
Number of Trays (Proofing) Optional Fermentation Cabinet
Tray Dimensions 40 x 60 cm
Width x Depth 100 cm x 121.5 cm
Height (Baking) 98.6 cm
Height (Proofing) 72.5 cm (Fermentation Unit)
Total Height 223 cm (Including Wheels)
Baking Shelf Spacing 8 cm
Proofing Shelf Spacing 6.25 cm
Heating Elements 9 pcs
Electrical Power 18 kW
Weight 750 kg
USE CASES

Who Is It For?

Bakeries & Pastry Shops

Ideal for bakeries and pastry shops seeking even, stone-base baking for bread, pita, pizza and baked goods.

Industrial Production Facilities

Suitable for facilities running continuous, standard production with low fuel consumption and high heat efficiency.

Hotels & Restaurants

Designed for businesses that want fresh, high-quality products by combining proofing and baking in one unit.

Discover Quality Stone-Base Baking

Contact us for detailed information and a quote about the Şenmaksan Stone Based Deck Oven (CDKF/10).

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