Şenmaksan Product Series
Spiral Dough Ball Rounder
The Şenmaksan spiral dough rounder turns dough into smooth, even balls, even at high output. It was designed mainly for pizzerias and bakeries: every part that touches the dough is made from certified food-safe materials, so it lasts and meets strict hygiene standards.
Precise Shape
High Output
Food-Safe Materials
Durable Build
Performance
Stable, Precise Dough Rounding
The SHHY300 rounds 50–300 g pieces at 800 to 1,200 an hour. Its compact 75 kg body fits easily even in a tight pizzeria or bakery kitchen.
Why Choose the SHHY300?
Delivers consistent results at high capacity
Rounds dough into precise, uniform balls
Ideal for pizzerias and bakeries
Made from certified food-safe materials
Hygienic, easy-to-clean construction
Built for long, heavy-duty service
Advantages
High efficiency, low energy consumption and long-lasting components. Spare-part support and after-sales service guarantee.
KEY FEATURES
Efficiency, Durability and Ease of Use
Precise Rounding
Gives each piece a balanced, uniform shape, so dough balls come out the same size and texture every time.
Food-Safe Materials
Every part that touches the dough is certified for food production.
Built for Heavy Use
A sturdy build that handles high output shift after shift without losing quality.
TECHNICAL SPECIFICATIONS
Model Options
| FEATURE | SHHY300 |
|---|---|
| Output | 800-1200 pieces |
| Dough Weight Range | 50-300g |
| Width | 500mm |
| Length | 750mm |
| Height | 900mm |
| Power | 0.37 kW |
| Machine Weight | 75kg |
USE CASES
Who Is It For?
Pizzerias
Ideal for pizza production where dough balls need to be prepared quickly and consistently.
Bakeries
Suits businesses that need precise, even dough rounding in daily production.
Professional Kitchens
For businesses that want hygienic, reliable and predictable results every day.
Precise Dough Rounding, Reliable Production
Contact us for details and a quote on the Şenmaksan spiral dough ball rounder.