Dough Proofing Machine
Şenmaksan Product Series

Dough Proofing Machine

The Şenmaksan dough-resting (intermediate proofing) machine ensures that each piece of dough circulates through the trays in the correct order and at the right moment, thanks to its transfer method and ideal timing system. The pockets used on the trays are easily replaceable and made of hygienic, food-safe plastic. Transparent glass covers make it easy to monitor the movement of the dough.
Controlled Rest Hygienic Bowl System Easy Tracking Regular Flow
Performance

Regular Rest with Correct Timing

Şenmaksan dough proofing machine, thanks to its transfer method and ideal timing system It ensures that each dough circulates sequentially on the hangers at the right moment. The bowls used on the hangers are easily replaceable, made of hygienic and food-grade plastic. Made of material. Thanks to the transparent glass covers, the movement of the dough can be easily monitored.
Regular Rest with Correct Timing

Why Should It Be Preferred?

Allows the dough to rest at the right time and regularly Offers controlled production flow with suspended circulation system It provides practical use with its easily replaceable bowl structure. Uses a hygienic and food-safe plastic bowl system The process is easily followed thanks to the transparent glass covers. Provides a structure that ensures order and continuity in mass production

Advantages

High efficiency, low energy consumption and long-lasting components. Spare-part support and after-sales service guarantee.
KEY FEATURES

Efficiency, Durability and Ease of Use

Controlled Rest

With its ideal timing system, it ensures that the dough rests for the right time and proceeds in order.

Hygienic Bowl Structure

It offers reliable use in compliance with hygiene standards with food-grade plastic containers.

Easy Monitoring

Thanks to the transparent glass covers, the production process and dough movement can be easily followed.

TECHNICAL SPECIFICATIONS

Model Options

FEATURE SHDM154 SHDM238
Capacity 1800-2000 pieces 1800-2000 pieces
Number of Stones 154 238
Resting Period 4.5 min 4.5 min
Weight Range 80-1000g 80-1000g
Width 700mm 900mm
Length 1950mm 1950mm
Height 1100mm 1300mm
Electric Power 0.55kW 0.55kW
Machine Weight 500kg 600kg
USE CASES

Who Is It For?

Ovens

It offers the ideal solution for professional bakery productions that require controlled resting of the dough.

Bakery Products Producers

It is suitable for businesses that want regular flow and standard process management in mass production.

Industrial Production Lines

It is designed for businesses looking for a high capacity, hygienic and traceable resting process.

Controlled Resting, Regular Production Flow

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