Dough Rolling Machine
Şenmaksan Product Series

Dough Rolling Machine

The Şenmaksan conical rounding machine is designed for homogeneous rounding and a long service life. Thanks to its spiral channel system and special conical body, it shapes dough quickly and consistently. The flouring unit prevents sticking, while the bearing-mounted parts require minimal maintenance. Its stainless-steel body and wheeled structure make it sturdy and practical.
Homogeneous Rounding Spiral Duct System Minimum Maintenance Stainless Steel Body
Performance

Standard and Powerful Rounding Performance

Şenmaksan conical rounding machine is designed for homogeneous rounding and long-lasting use. Thanks to its spiral channel system and special conical body, it gives the dough a quick and standard shape. It prevents sticking with the flouring device and requires minimum maintenance with its bearing parts. It is sturdy and useful with its stainless steel body and wheeled structure.
Standard and Powerful Rounding Performance

Why Should Conical Rounding Machine Be Preferred?

Gives the dough a quick and standard shape Provides homogeneous rolling performance Reduces sticking with flouring device Requires minimum maintenance thanks to bearing parts Provides long-lasting use with its stainless steel body It offers practical use thanks to its wheeled structure.

Advantages

KEY FEATURES

Efficiency, Durability and Ease of Use

Homogeneous Rounding

Low Maintenance

Hygienic and Robust Structure

TECHNICAL SPECIFICATIONS

Model Options

FEATURE SYM60 SYM80 SYM110 SYM130
Capacity 1000-2000 pieces 1000-2000 pieces 1000-2000 pieces 1000-2000 pieces
Rounding Range 30-120g 50-200g 100-600g 200-1000g
Dough Entry Height 860mm 860mm 860mm 860mm
Dough Discharge Height 940mm 940mm 940mm 940mm
Width 920mm 920mm 920mm 920mm
Length 920mm 920mm 920mm 920mm
Height 1500mm 1500mm 1500mm 1500mm
Electric Power 1.1 kW 1.1 kW 1.1 kW 1.1 kW
Machine Weight 180kg 180kg 180kg 180kg
USE CASES

Who Is It For?

Ovens

Bakery Products Producers

Industrial Kitchens

Standard Form for Dough, Strong Support to Production

Get a Quote Now →