Şenmaksan Product Series
Conical Dough Rounder
The Şenmaksan conical dough rounder is built for even rounding and a long working life. The spiral channel and conical body shape each piece quickly and consistently, the flour duster stops sticking, and bearing-mounted parts need very little maintenance.
Even Rounding
Spiral Channel
Low Maintenance
Stainless Steel Body
Performance
Fast, Even Rounding
The SYM series has four models for pieces from 30 to 1000 g, each rounding 1,000 to 2,000 pieces an hour. All four share the same 920 × 920 mm footprint and 180 kg weight, so your line layout stays the same whichever model you choose.
Why Choose a Conical Rounder?
Shapes pieces quickly and consistently
Even rounding across the whole weight range
Flour duster reduces sticking
Bearing-mounted parts keep maintenance low
Stainless steel body built to last
Castors make it easy to move
Advantages
KEY FEATURES
Efficiency, Durability and Ease of Use
Even Rounding
Dough travels along the spiral channel around the cone and comes out as smooth, tight balls.
Low Maintenance
Bearing-mounted parts and simple mechanics keep servicing to a minimum.
Hygienic, Sturdy Build
The stainless steel body stands up to heavy use and is easy to clean.
TECHNICAL SPECIFICATIONS
Model Options
| FEATURE | SYM60 | SYM80 | SYM110 | SYM130 |
|---|---|---|---|---|
| Output | 1000-2000 pieces | 1000-2000 pieces | 1000-2000 pieces | 1000-2000 pieces |
| Dough Weight Range | 30-120g | 50-200g | 100-600g | 200-1000g |
| Infeed Height | 860mm | 860mm | 860mm | 860mm |
| Outfeed Height | 940mm | 940mm | 940mm | 940mm |
| Width | 920mm | 920mm | 920mm | 920mm |
| Length | 920mm | 920mm | 920mm | 920mm |
| Height | 1500mm | 1500mm | 1500mm | 1500mm |
| Power | 1.1 kW | 1.1 kW | 1.1 kW | 1.1 kW |
| Machine Weight | 180kg | 180kg | 180kg | 180kg |
USE CASES
Who Is It For?
Bakeries
For bakeries that need steady, even rounding in daily production.
Baked Goods Producers
Four models for different piece weights let you match the machine to your range.
Industrial Kitchens
A compact, easy-to-maintain machine that suits busy kitchens.
Rounding divided dough sets the final shape and crumb of the bread. A well-rounded piece has an evenly stretched skin, holds its shape during proofing and comes out of the oven the same size as the rest.
In the SYM series, dough spirals up the channel around the cone and comes out as a tight, smooth ball. Choose the model by piece weight: SYM60 for 30–120 g, SYM80 for 50–200 g, SYM110 for 100–600 g and SYM130 for 200–1000 g. All four round 1,000 to 2,000 pieces an hour and share the same footprint.
When choosing, start from the weight of your best-selling product: SYM60 or SYM80 for rolls and small breads, SYM110 or SYM130 for loaves.
Uniform Pieces, Confident Production
Contact us for details and a quote on the Şenmaksan conical dough rounder.