ŞENMAKSAN PRO SERIES ROTARY OVEN
Rotary Rack Oven
Our SDF rotary rack ovens turn the rack inside the oven, so hot air reaches every tray evenly and the whole batch comes out the same colour. Ceramic fibre insulation cuts heat loss and keeps fuel use low. They are built for gas, liquid fuel or electric heating, with a PNC, computer-controlled or manual control panel. The body is corrosion- and heat-resistant stainless steel, with lighting inside and out, and installation is straightforward.
Even Baking
High Efficiency
Steam System
Energy Efficiency
Performance
High Efficiency
Our high-tech insulation structure and even heat distribution push baking efficiency to its peak.
Long-Lasting
Built with advanced engineering and quality raw materials, Şenmaksan rotary rack ovens keep supporting your production for years.
Advantages
KEY FEATURES
Efficiency, Durability and Ease of Use
Why Choose It?
Rotary system for even baking High-capacity mass production Advanced steam system Energy efficiency Stainless steel body Easy-to-use control panel
High Efficiency
The SDF series delivers a production capacity of 200 to 672 loaves per hour for 300g bread, scaling from 10 to 16 trays depending on the model chosen for your operation's size. Balanced air circulation minimizes baking variance between trays, so you get full, even output from the oven's entire capacity instead of losing yield to uneven trays.
TECHNICAL SPECIFICATIONS
Model Options
| FEATURE | SDF-50 | SDF 100 | SDF200 |
|---|---|---|---|
| Bread Capacity (for 300g) | 200 pcs/hour | 336 pcs/hour | 672 pcs/hour |
| Width | 1150 mm | 1300 mm | 1600 mm |
| Depth | 1650 mm | 2000 mm | 2300 mm |
| Height | 2000 mm | 2200 mm | 2400 mm |
| Weight | 1250 kg | 1730 kg | 2400 kg |
| Number of Trays | 10-13 | 11-13 | 13-16 |
USE CASES
Who Is It For?
Bakeries
Ideal for bakeries producing bread at large scale.
Pastry Shops
Suited to businesses producing high-volume baked goods such as pastries and baklava.
Catering Companies
Designed for large-scale catering companies and food factories running bulk production.
Rotary Rack Bread Ovens are high-capacity industrial ovens designed for evenly baking bread, simit, pastries and other baked goods. A powerful air circulation and rotating rack system delivers standard product quality on every tray. Balanced heat distribution, an automatic steam system and a programmable panel push production quality and efficiency to their peak.