Şenmaksan Product Series
Spiral Dough Mixer
The Şenmaksan spiral dough mixer was built to help bakeries and pastry shops work faster. Even small batches are kneaded quickly, and the spiral hook works the dough thoroughly, giving an even dough and products with good volume.
Spiral Kneading
High Output
Even Dough
Professional Use
Performance
Powerful Kneading, Quality Results
The SSM series covers four models from 25 to 100 kg of flour and 63 to 260 litre bowls, from a small bakery to a large plant. Power rises with size, from 1.5–2.5 kW to 6–9 kW, so the smaller models don't use more energy than they need.
Why Choose the SSM?
Quickly produces an even, high-quality dough
Works well with small batches too
The spiral hook kneads the dough thoroughly
Dependable at large volumes
A professional choice for bakeries and pastry shops
Saves time and raises output
Advantages
High efficiency, low energy consumption and long-lasting components. Spare-part support and after-sales service guarantee.
KEY FEATURES
Efficiency, Durability and Ease of Use
Spiral Kneading
The spiral works the dough thoroughly for well-risen, quality products.
Time Saving
A short kneading cycle speeds up daily production.
Professional Reliability
Built for heavy use in bakeries and pastry shops.
TECHNICAL SPECIFICATIONS
Model Options
| FEATURE | SSM25 | SSM35 | SSM60 | SSM100 |
|---|---|---|---|---|
| Flour Capacity | 25kg | 35kg | 60kg | 100kg |
| Dough Capacity | 40 kg | 60kg | 100kg | 160kg |
| Bowl Volume | 63L | 100L | 155L | 260L |
| Bowl Dimensions | 530×300mm | 600×350mm | 700×410mm | 900×470mm |
| Width | 530mm | 600mm | 700mm | 900mm |
| Length | 1025mm | 1100mm | 1250mm | 1500mm |
| Height | 1100mm | 1250mm | 1350mm | 1550mm |
| Power | 1.5 - 2.5 kW | 2.5 - 3.5 kW | 3.5 - 5.5 kW | 6 - 9 kW |
| Machine Weight | 225kg | 350kg | 550kg | 750kg |
USE CASES
Who Is It For?
Bakeries
For bakeries that need powerful, even kneading every day.
Pastry Shops
Handles small batches and large volumes equally well.
Professional Kitchens
For businesses that care about dough quality, speed and a machine that lasts.
In a spiral mixer, the bowl and the spiral hook turn together, so the dough is constantly folded and stretched. Gluten develops quickly and the dough is kneaded without overheating. That's why the spiral mixer is the first choice for bread and firm doughs in industrial bakeries.
The SSM series comes in four sizes: SSM25, SSM35, SSM60 and SSM100 take 25, 35, 60 and 100 kg of flour, with dough capacities from 40 to 160 kg.
To pick the right size, start from the largest batch you mix at one time. Going one size up lets you get through busy days without straining the motor.
Powerful Kneading, Efficient Production
Contact us for details and a quote on the Şenmaksan spiral dough mixer.