Spiral Dough Kneading Machine
Spiral Dough Kneading Machine
Şenmaksan spiral dough kneading machine, to increase production efficiency in bakeries and patisseries, It was developed to obtain better quality and homogeneous dough in a short time.
Powerful Kneading, Quality Result
Şenmaksan spiral mixer was developed to increase production efficiency in bakeries and patisseries. It saves time thanks to its structure that can knead even smaller weights of dough in a short time.
Spiral kneading technology ensures better mixing of the dough, resulting in high volume and quality allows products to be obtained. It offers strong and balanced performance in professional production processes.
Why Should It Be Preferred?
- Kneads homogeneous and high quality dough in a short time
- Provides efficient work even with smaller weights
- Supports better mixing of dough with spiral kneading system
- Offers reliable performance in high volume production
- Provides professional solution for bakeries and patisseries
- Provides time savings and production efficiency
Efficiency, Mixture Quality and Powerful Performance
Spiral Kneading Technology
It provides high volume and quality production results by ensuring better mixing of the dough.
Time Saving
It provides speed and efficiency in daily production processes by kneading effectively in a short time.
Professional Production Force
It offers balanced and reliable operation, suitable for intensive use in bakeries and patisseries.
Model Options
| Feature | SSM25 | SSM35 | SSM60 | SSM100 |
|---|---|---|---|---|
| Flour Capacity | 25kg | 35kg | 60kg | 100kg |
| Dough Capacity | 40 kg | 60kg | 100kg | 160kg |
| Boiler Volume | 63L | 100L | 155L | 260L |
| Boiler Dimensions | 530×300mm | 600×350mm | 700×410mm | 900×470mm |
| Width | 530mm | 600mm | 700mm | 900mm |
| Length | 1025mm | 1100mm | 1250mm | 1500mm |
| Height | 1100mm | 1250mm | 1350mm | 1550mm |
| Electric Power | 1.5 - 2.5 kW | 2.5 - 3.5 kW | 3.5 - 5.5 kW | 6 - 9 kW |
| Machine Weight | 225kg | 350kg | 550kg | 750kg |
Who is it suitable for?
Ovens
It is suitable for professional bakeries that require homogeneous and strong kneading performance in daily production.
bakeries
It offers flexible and efficient use from smaller weights to high volume production.
Professional Production Areas
It is ideal for businesses looking for quality dough structure, time saving and intensive use performance.
Powerful Kneading, Efficient Production Process
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