Regular Rest with Correct Timing

Şenmaksan dough proofing machine, thanks to its transfer method and ideal timing system It ensures that each dough circulates sequentially on the hangers at the right moment.

The bowls used on the hangers are easily replaceable, made of hygienic and food-grade plastic. Made of material. Thanks to the transparent glass covers, the movement of the dough can be easily monitored.

Why Should It Be Preferred?

• Allows the dough to rest at the right time and regularly
• Offers controlled production flow with suspended circulation system
• It provides practical use with its easily replaceable bowl structure.
• Uses a hygienic and food-safe plastic bowl system
• The process is easily followed thanks to the transparent glass covers.
• Provides a structure that ensures order and continuity in mass production

Ovens

It offers the ideal solution for professional bakery productions that require controlled resting of the dough.

Bakery Products Producers

It is suitable for businesses that want regular flow and standard process management in mass production.

Industrial Production Lines

It is designed for businesses looking for a high capacity, hygienic and traceable resting process.