Clean, Homogeneous and Reliable Flour Flow

This machine effectively sifts stuck and moist flour by aerating it, It collects foreign substances in a special collection bag. In addition, the powerful Thanks to magnets, the passage of metal particles is minimized.

After the flour is emptied into the hopper, it is transported to the sifting section by the spiral system. Here as standard Thanks to the silk sieve used, the flour is sifted homogeneously. If desired, the system can also be equipped with a stainless steel sieve. can be produced. Thus, a both hygienic and reliable screening process is ensured.

Why Should It Be Preferred?

• Effectively sifts stuck and moist flour
• Provides cleaner production by separating foreign substances in flour
• Reduces the risk of metal particles with its strong magnet system
• Provides regular and controlled product flow with its screw system
• Provides homogeneous sieving performance with silk sieve
• Offers flexible use with optional stainless steel sieve option

Ovens

It is suitable for professional bakeries that want to use cleaner, homogeneous and controlled flour in production.

Bakery Products Producers

It is the ideal solution for mass production businesses looking for foreign material separation and reliable screening processes.

Professional Production Areas

It is designed for professional production facilities that require hygiene, safety and regular flour flow.