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ŞENMAKSAN — Endüstriyel Fırın Ekipmanları
Stone Based Deck Oven
Şenmaksan Product Series

Stone Based Deck Oven

Şenmaksan Stone Based Deck Ovens use 100% of the generated heat thanks to an advanced circulation system. With ceramic blanket and superior insulation materials, they provide quality insulation and low fuel consumption. The stone base ensures even, high-quality baking, while the optional control panel (PNC - computer controlled - manual) allows the proofing chamber and oven to be controlled separately. Built from corrosion- and heat-resistant stainless steel, with interior-exterior lighting and an aesthetic design, they offer long-lasting use. Optional fuel choices (gas - electric) provide solutions tailored to your needs.
Stone Base Even Baking 100% Heat Efficiency Low Fuel Consumption Optional Gas / Electric
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Performance

Superior Baking Performance on a Stone Base

Şenmaksan Stone Based Deck Ovens use 100% of the generated heat thanks to an advanced circulation system. Ceramic blanket and superior insulation materials provide quality insulation, lowering fuel consumption. The stone base distributes heat evenly, delivering high-quality, even baking for products such as bread, pita and pizza. With the optional control panel (PNC - computer controlled - manual), the proofing chamber and oven can be controlled separately. The interior-exterior lighting system makes it easy to monitor the baking process, while the corrosion- and heat-resistant stainless steel body ensures long-lasting, hygienic use.
Superior Baking Performance on a Stone Base

Why Should It Be Preferred?

Uses 100% of the generated heat with an advanced circulation system Provides low fuel consumption with ceramic blanket insulation Delivers high-quality, even baking thanks to the stone base Allows the proofing chamber and oven to be controlled separately Offers optional control panel choices (PNC - computer controlled - manual) Made of corrosion- and heat-resistant stainless steel Provides flexibility with optional fuel choices (gas - electric)

Advantages

KEY FEATURES

Efficiency, Durability and Ease of Use

High Heat Efficiency

The advanced circulation system and ceramic blanket insulation ensure 100% use of the generated heat and low fuel consumption.

Even, High-Quality Baking

The stone base distributes heat evenly; with the optional control panel, proofing and baking can be controlled separately.

Durable & Hygienic Build

The corrosion- and heat-resistant stainless steel body, interior-exterior lighting and aesthetic design offer long-lasting use.

TECHNICAL SPECIFICATIONS

Model Options

FEATURE CDKF/10
Production Capacity (Per Hour) 40 kg
Number of Trays (Baking) Optional
Number of Trays (Proofing) Optional Fermentation Cabinet
Tray Dimensions 40 x 60 cm
Width x Depth 100 cm x 121.5 cm
Height (Baking) 98.6 cm
Height (Proofing) 72.5 cm (Fermentation Unit)
Total Height 223 cm (Including Wheels)
Baking Shelf Spacing 8 cm
Proofing Shelf Spacing 6.25 cm
Heating Elements 9 pcs
Electrical Power 18 kW
Weight 750 kg
USE CASES

Who Is It For?

Bakeries & Pastry Shops

Ideal for bakeries and pastry shops seeking even, stone-base baking for bread, pita, pizza and baked goods.

Industrial Production Facilities

Suitable for facilities running continuous, standard production with low fuel consumption and high heat efficiency.

Hotels & Restaurants

Designed for businesses that want fresh, high-quality products by combining proofing and baking in one unit.

Discover Quality Stone-Base Baking

Contact us for detailed information and a quote about the Şenmaksan Stone Based Deck Oven (CDKF/10).

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