Şenmaksan Product Series
Spiral Dough Kneading Machine
The Şenmaksan spiral dough mixer was developed to boost production efficiency in bakeries and patisseries. Its design, which can knead dough quickly even in smaller batches, saves time. Spiral kneading technology ensures better mixing of the dough, making it possible to obtain high-volume, high-quality products.
Spiral Kneading Technology
High Efficiency
Homogeneous Mixture
Professional Use
Performance
Powerful Kneading, Quality Result
Şenmaksan spiral mixer was developed to increase production efficiency in bakeries and patisseries. It saves time thanks to its structure that can knead even smaller weights of dough in a short time.
Spiral kneading technology ensures better mixing of the dough, resulting in high volume and quality allows products to be obtained. It offers strong and balanced performance in professional production processes.
Why Should It Be Preferred?
Kneads homogeneous and high quality dough in a short time
Provides efficient work even with smaller weights
Supports better mixing of dough with spiral kneading system
Offers reliable performance in high volume production
Provides professional solution for bakeries and patisseries
Provides time savings and production efficiency
Advantages
High efficiency, low energy consumption and long-lasting components. Spare-part support and after-sales service guarantee.
KEY FEATURES
Efficiency, Durability and Ease of Use
Spiral Kneading Technology
It provides high volume and quality production results by ensuring better mixing of the dough.
Time Saving
It provides speed and efficiency in daily production processes by kneading effectively in a short time.
Professional Production Force
It offers balanced and reliable operation, suitable for intensive use in bakeries and patisseries.
TECHNICAL SPECIFICATIONS
Model Options
| FEATURE | SSM25 | SSM35 | SSM60 | SSM100 |
|---|---|---|---|---|
| Flour Capacity | 25kg | 35kg | 60kg | 100kg |
| Dough Capacity | 40 kg | 60kg | 100kg | 160kg |
| Boiler Volume | 63L | 100L | 155L | 260L |
| Boiler Dimensions | 530×300mm | 600×350mm | 700×410mm | 900×470mm |
| Width | 530mm | 600mm | 700mm | 900mm |
| Length | 1025mm | 1100mm | 1250mm | 1500mm |
| Height | 1100mm | 1250mm | 1350mm | 1550mm |
| Electric Power | 1.5 - 2.5 kW | 2.5 - 3.5 kW | 3.5 - 5.5 kW | 6 - 9 kW |
| Machine Weight | 225kg | 350kg | 550kg | 750kg |
USE CASES
Who Is It For?
Ovens
It is suitable for professional bakeries that require homogeneous and strong kneading performance in daily production.
bakeries
It offers flexible and efficient use from smaller weights to high volume production.
Professional Production Areas
It is ideal for businesses looking for quality dough structure, time saving and intensive use performance.
Powerful Kneading, Efficient Production Process
Contact us for detailed information and offers about Şenmaksan spiral dough kneading machine.